not your average joe's dartmouth menujoe's original dartmouth menu
$8.99
Gluten-free version available and please tell your server.Beer battered haddock, fried crispy, with french fries and cole slaw.Line-caught, served with herb-roasted carrots, mashed potatoes and tartar sauce. $5.49
with red onions, smoked mozzarella, scallions and barbeque saucecrispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressingFresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Can be prepared vegetarian.Chipotle braised chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa.
Gluten-free version available and please tell your server.Beer battered haddock, fried crispy, with french fries and cole slaw.Line-caught, served with herb-roasted carrots, mashed potatoes and tartar sauce. $1.99
Gluten-free version available, please tell your server.Vanilla ice cream topped with hot chocolate sauce and whipped cream.A shaken blend of pineapple, lime, coconut and raspberries, served on the rocks and finished with a splash of ginger beer.English breakfast tea syrup, q tonic water and cardamom bitters, served over ice in a wine glass and sprinkled with chamomile flowers.A shaken blend of blackberry puree, pomegranate, pink grapefruit and lemon juices, served on the rocks.A refreshing blend of muddled cukes, mint, soda water, lemon and lime.Traditional style with focaccia croutons and melted gruyere cheese.Roasted butternut squash, shaved brussels sprouts, caramelized onions, sage-pecan pesto, smoked mozzarella and balsamic reduction.Rhode island squid tossed in garlic butter, with hot peppers and garlic aioli.Grilled chicken tenders glazed with a sweet chili sauce, served over a cashew, citrus and cabbage slaw.Baby kale, roasted delicata squash, shaved brussels sprouts, pumpkin seeds, onion straws, blue cheese and warmed maple-dijon vinaigrette.Fresh mozzarella stuffed chicken breast, hand-breaded, pan fried and topped with marinara sauce, served with freshly grated parmesan and buttered bucatini noodles.Roasted cod with root vegetables and new potatoes in a garlic, white wine lemon broth.Rich custard topped with a layer of caramelized sugar and fresh berries.Roasted chicken with oranges, carrots, napa cabbage, cilantro and chopped peanuts, served chilled with an orange-sesame vinaigretteChilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa in a gluten-free tortilla shell.
$12.99+
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