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Copyright © 2016–2020 Global Aquaculture Alliance To increase oyster consumption and market satisfaction through the supply of consistently high quality oysters.
Premium Oysters where you can take part in a very special oyster farm tour. Submit Search ABN: 49007845267 In the past three years, export production exceeded 40 metric tons (MT). 26 Lawrie Road, Coffin Bay, Eyre Peninsula, South Australia +61 0427 512 368 tracy@pristineoysters.com.au. Australia’s Oyster Coast is an innovative Australian company, an internationally recognised brand and an emerging tourist destination. Our heart and soul is in the oyster industry, with our shareholders including over 45 of Australia’s leading oyster growers who operate across 13 estuaries all along the unspoilt East Coast of New South Wales.

Some farmers specialize in nursery culture and others in finishing oysters to market size.A local hatchery established on Eyre Peninsula in the mid-1990s supplements the supply of seed from Tasmania. 2). Visit the waterway adjacent to the Coffin Bay township. [117,97,46,117,100,101,46,115,114,101,100,110,105,108,102,64,105,108,46,121] The Oyster Farm Shop is located at the American River Wharf where we run our farm operations and offer hosted experiences. The 2004-2005 volume rose over 65 percent from the 2003-2004 figure (Fig. Currently, oyster production accounts for 32 percent of the total aquaculture production in South Australia – a figure that is expected to increase.As South Australia’s oyster industry is keen to expand its markets by increasing exports, the South Australian Shellfish Quality Assurance Program has been applied to all oyster-growing areas in the region to meet the standards set by the United States Food and Drug Administration. South Australian oysters are grown in oceanic bays from Ceduna in the far west of the state to Smoky Bay, Streaky Bay, Coffin Bay and Cowell. SA Premium Oysters, situated in the heart of Smoky Bay have been a family owned and operated business since 1990. South Australia’s oyster industry has become a highly productive and economically and environmentally sustainable industry.In South Australia, the marine environment has a temperature fluctuation of 11-37 degrees C and no freshwater input via river systems. However, it only accounted for 3.1 percent of South Australia’s oyster market.The South Australia industry recently attempted to market oysters according to meat quality by three grades: export (top grade), premium, and thrifty. After a decline in 2004-2005, about U.S. $28.9 million (AUD $32.5 million) of Pacific oysters were raised in South Australia in 2005-2006 (Fig. 1). There are more than 80 oyster farms operating in South Coast estuaries between the Shoalhaven River and Victorian border. The Global Aquaculture Advocate supports the Global Aquaculture Alliance’s (GAA) mission of advocating, educating and demonstrating responsible aquaculture practices worldwide.Dos artículos nuevos cada semana, con noticias e información técnica sobre la evolución de la acuacultura, una de las industrias de más rápido crecimiento en el mundo. Oyster aquaculture, in particular, is a major contributor to both the seafood industry and the economy of South Australia.The first attempts to cultivate oysters in South Australia can be traced to work in 1910-1912 with native flat oysters (Although Pacific oyster farming was started in the 1960s, the oyster industry moved toward significant production in the early 1990s.
The aquaculture industry in this region has developed very rapidly over the last decade. CAPACITY Build capacity, leadership and confidence in the industry through the work that Oysters Australia does for growers and with its partners. Thus, it could further expand exports and improve the local market value of oysters.Demand for South Australia oysters currently exceeds supply, so the majority of oysters are presold through agreements facilitated by marketing cooperatives. Yan Li, Ph.D.

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