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Barry Callebaut Distributors Records Get a complete supplier history. Itâs the chocolate that lifts your confectionery, desserts or pastries into a bright sensorial experience.Located in the warm embrace of the Gulf of Mexico, monumental remnants of long lost Mayan, Toltec and Aztec civilizations bear witness of the roots of cocoa culture. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-01/Barry%2520Callebaut%2520Caramel%2520Dore%2520chocolate%5B1%5D.jpg?itok=04YgF4Dl Cocoa and chocolate expertise /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-03/Hero%20Image%20Barry%20Callebaut%20Investors%20Hub%20-%20Results%20%26%20Publications%20%281%29_1.jpg?itok=0_Br17d2
Click the interactive chart for our full dividend analysis /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-02/Barry-Callebaut-Our-strategy_2.jpg?itok=tU4YlHiZ Confectionery News and our stories Results & Publications
History of Barry Callebaut AG. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-02/Barry-Callebaut-News-and-stories_0.jpg?itok=p8WZxC11 From the eastern Lae Region to the northern islands of New Britain, New Ireland, and Bougainville, descendants of the original Criollo and Trinitario varieties enrich Papuan cocoa culture with some of the finest flavor grades. Its capital Santo Domingo benefits from the tropical trade winds, mitigating high temperatures and humidity to a perfect balance and houses a longstanding heritage of organic cocoa beans from the highest quality.
Our organization Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Anniversary celebrations are held from Japan to Mexico, with artisan chefs and confectioners at the heart of the celebrations. Launch of the Ruby Chocolate Annual General Meeting
Following the integration of the acquired cocoa business from Petra Foods into the Barry Callebaut Group in June 2013, the company is now the largest manufacturer of both chocolate and cocoa products.
And you can track back every pack to the source, using the code on the back of the pack.
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Company history The Barry Callebaut Group, headquartered in Switzerland, resulted from the merger between Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry in 1996.
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Cacao Barry was founded by Charles Barry in France in 1842. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-01/Barry%2520Callebaut%2520Ethical%2520Sourcing%2520and%2520Business_0%5B1%5D.jpg?itok=l6X7Uxkf
The Group has been listed on the SIX Swiss Exchange since 1998. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-01/confectionery_rotated_1.jpg?itok=TrnfRbL_
An instant favourite of all âsweet heartsâ. There is typically 1 dividend per year (excluding specials).
Homeland of the ethnic Javanese and the epicentre of their arts, culture and language, the southern region shelters different specific Java varieties â from the pale, aromatic cocoa to a mix of Criollo and Forastero hybrids. These beans often reveal floral, grassy, woody, herbaceous or fruity flavors and aromas that are refreshing and unique at the same time.
Callebaut celebrates its 100 years of chocolate making together with artisan chefs all over the world.
VP, Corporate Communications After 100 years, every chocolate recipe is crafted with respect for Octaaf’s original chocolates created in 1911.
Coming together in a sweet milk chocolate sensation.A very creamy and explicitly sweet chocolate with impressions of toffee and yellow fruit and a finish dominated by caramel and vanilla. That's what Forever Chocolate is all about! Sustainability Reporting
Ethical sourcing and business
Leading through the southeastern states of Tabasco and Chiapas, the Mexican cocoa trail invites us to discover the Forastero varieties with their remarkably fine and aromatic character.
His chocolate company took up the same factory building his grandfather Eugène Callebaut founded as a family-run brewing and milling company called ‘De Ploeg’ in 1850. In 1973, they lau… Barry Callebaut achieves that all-important 360-degree view, which means its customer care teams deliver a seamless and personalised experience to thousands of customers in every segment and region.
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The previous Barry Callebaut AG dividend was 2600c and it went ex 7 months ago and it was paid 7 months ago.
It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.
Company history
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