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When he brought the vines back to Australia, he discovered how well the plant performed and winemakers began planting it in large amounts. Wine is pleasure and conviviality, it is culture and it makes food taste better. Everyone tends to have an opinion on what they like and dislike, as well as a favourite region. Fortified wines have had a bit of a bad reputation lately, associated with stuffy dinners and grandmotherly sipping, but it's time the cobwebs were blown away. – but there is no right or wrong answer.For the purposes of background, I’ll refer to Syrah – as it is widely recognised as having originated in the Rhone region of France in the South Eastern pocket. The vast majority of wine are made for fast production and early drinking. While many other regions of the country were busy making blends containing several different red grapes, the Northern Rhone set upon creating a red wine solely from Syrah. Known as Syrah almost everywhere else in the world, there would be very few wine drinkers in this country that had not tried at least one. Cleanse your palate between wines. Some of the larger ‘brand name’ wineries are able to mass-produce very pleasant Shiraz for under $10 a bottle.

Shiraz is ideally suited to this region and is the most planted variety; Shiraz thrives in the ancient Cambrian soils which are over 500 million years old; The weight and texture of the best wines is similar to Barossa but the flavour profile is very different; Medium to full-bodied wines with rich dark fruit and spice and an iron-like minerality

The Society's buyers provide recommended drink dates for all of our wines to help members decide the right time to pop the cork. No matter what you call it, Syrah is one of the darkest red wines on the market. The style that made the Barossa famous (and Australia as a general rule) is at the fuller bodied end, with heavier, ripe, jammy fruit and a higher alcohol content approaching 15% (and beyond in some cases).The expression of fruit tends to be darker berries like blackberry and plums, with hints of chocolate and coffee adding layers and depth.Elsewhere, the varietal can also be produced in a much more delicate way and with a lighter/softer profile. © 2014 - 2020 VinePair Inc. — Made In NYC You simply cannot go wrong.Get the boys around (and/or girls for that matter) on a Saturday night in the middle of winter, turn on the footy, crank up the BBQ, get a fire going and open a few different bottles to try.Shiraz is bloody everywhere and there are too many sub regions to name them all, so you can’t really go wrong – there are wonderful examples produced all over Australia (or NZ or the world for that matter).I’m a fan of trying to stay local and buying from as close to the source as is possible, so depending on where you are reading this, you’ll find top-notch booze coming out of every corner of the country – start digging!Don’t be afraid to drink it young either. Bright & ultra lively, the presence of oak is quite forward. It’s wrapped together quite tightly, so if drinking it young, decant it. My advice would be to set a budget and try to stick to it, but every once in a while spend 2 or 3 times what you normally would and see how the more expensive wine differs.Become friends with the owner of your local independent bottle store – they are a wealth of knowledge and will happily guide you to find something you’ll like at a price point that suits.Some of my absolute favourites at the moment are Victorian – the ‘Cliff Edge’ from Mt Langi Ghiran, Best’s Great Western ‘Bin 1’ and ‘The Long Road’ from Eden Road Wines in Canberra. Sounds clichéed but Aussies do eat it and its rich gamey meat suits shiraz a treat. Whatever way you want to spin it, Shiraz and beef are destined to be consumed together. How to Drink is a show about making drinks and how to drink them! You will learn the basics, from how to open a bottle to pairing it with food, along with the best language to use when talking about wine in stores, at restaurants and with friends. In contrast, due to the larger amount of land devoted to the grape in Australia, Australian wineries have been able to produce the wine much more affordably, and it is due to this that the name Shiraz has become even more widely known on the American market than the grape’s original name, Syrah. Shiraz is the grape varietal that put Australian wine on the map more than any other. There’s a lick of vanillin sweetness while toasty cedar pops up faintly at the back of the palate.This is powerful & intense with lovely drive & an intoxicating perfume. You’ve then got Penfolds Grange and Henschke Hill of Grace at the opposite end at $500+.And everything in between. Failing that, venison * Strong hard cheeses especially cheddar. Today Shiraz is the most popular red wine in Australia, and it is thanks to the Australians that the red is so widely known by American drinkers.Although Syrah originated in France, Syrah wines from the region tend to be expensive when sold in the U.S. My name is Greg and I live in NYC, one of the centers of the cocktail universe, and even though I've never worked in a bar I sure enjoy making and drinking cocktails.

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